Friday, July 10, 2009

Grahame Turner's Source Page - Associated Content

http://www.associatedcontent.comuser/558312/grahame_turner.html

Thursday, May 21, 2009

Save The Unusuals!

You can now find all this info at http://dreamunusuals.blogspot.com/

Save The Unusuals


In an effort to centralize and communicate with other like-minded individuals, here's a list of all the Unusuals-related stuff I have found:

ABC NetworkWebsites
Press

TwitterMost of us are using either #theUnusuals or #SaveTheUnusuals for hashtags.

We have a Twibe... whatever that is: http://www.twibes.com/group/SaveTheUnusuals
To Join:
  • Copy the following: Joining a Twitter group. http://twibes.com/SaveTheUnusuals?v=1
  • Tweet that link, feel free to include @2ndSquadRescue, @TheUnusualsNYC or @NoahHawley in the tweet, and send it off
  • When you check the Twibe, it will search for your tweet and add you.
Facebook & LiveJournal
Episode List
You can find the latest The Unusuals episodes on the ABC website
  • Pilot
  • Boorland Day
  • One Man Band
  • Crime Slut
  • 42
  • The Circle Line
  • The Tape Delay
  • The Dentist
  • The Apology Line
  • E.I.D. (airs 6/17/09)
Fan Stuff
I've been working on this since the conversation about Sandwiches based on our favorite characters:

Click to enlarge

Pretty sure that's the name of Walsh's diner. It was written on the menu in the background just after Eddie Alvarez' prank.


Will add more as I become aware of it. Thanks for stopping by!
--epynephrin

Saturday, May 9, 2009

Vegan Peanut Butter Cookies

ingredients
  • 2 cups whole wheat pastry flour, spelt flour, or unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon fine grain sea salt
  • 1 cup organic, chunky natural peanut butter
  • 1 cup maple syrup
  • 1/3 cup extra virgin olive oil
  • 1 1/2 teaspoons vanilla extract

directions
  1. Preheat oven to 350F degrees. Place racks in the top third.
  2. In a medium mixing bowl combine the flour, baking soda, and salt. in a separate larger bowl combine the peanut butter, maple syrup, olive oil, and vanilla. Stir until combined.
  3. Pour the flour mixture over the larger bowl and stir together. Mix until they form a slightly dusty dough.
  4. Let sit for five minutes, give one more quick stir, just a stroke or two.
  5. Now drop by heaping tablespoonfuls onto parchment-lined baking sheets. Press down on each one gently with the back of a fork. It's a loose batter, so if you're set on doing criss-crosses, go ahead and chill the batter for an hour or so before this step.
  6. Bake for 10, maybe 11 minutes - but don't over bake or they will be dry.
  7. Let cool five minutes and transfer to a cooling rack.
When right off the cooling rack, the cookies were good. My roommate and I agree, though, that when cold the next day, they were amazing.